8 Легких, Вкусных и Стильных Домашних Блюд для Вечеринки｜День Рождения

This video features 8 party dishes I made for my son’s birthday 🎉 I aimed to create recipes that are simple, delicious, and stylish! I hope they give you some inspiration ✨ Thank you always for your warm support— I’m truly grateful for all your encouragement (´ω`)♡ ⸻ 8 dishes in this video: • Prosciutto Potato Rolls • Tulip-style Fried Chicken • Pressed Sushi (Salmon & Imitation Crab) • Foolproof Roast Beef with Aromatic Vegetables • Pinchos (Japanese Omelet, Roast Beef, Salmon, Prosciutto) • Peach & Burrata Caprese • Red Cabbage & Orange Marinade • Mini Custard Cream Pies • Dessert Tower ⸻ 🍗 Tulip Chicken Drumettes Chicken • Chicken drumettes … 12–16 pieces Marinade • Sake … 4 tbsp • Soy sauce … 4 tbsp • Grated ginger … about 2 tsp • Grated garlic … from 2 cloves Coating • All-purpose flour … 4 tbsp • Potato starch … 4 tbsp Frying oil • As needed (enough to cover half the chicken pieces) 💡 Tips • Cut the tendons around the bone with kitchen scissors to help form the tulip shape. • Mixing flour and potato starch creates a light, crispy coating. • Let the chicken rest in the marinade for deeper flavor. • For shallow frying, cook slowly over medium-low heat until cooked through, then raise the heat at the end for crispiness. • I also added kombu dashi and a bit of karashi mustard to the marinade, and mixed rice flour into the coating for extra crispness. ⸻ 🥩 Foolproof & Easy Roast Beef 📝 Ingredients (Serves 2–3) For the roast beef • Beef round … 400g • Rock salt … 4g • Olive oil … 2 tbsp • Garlic … 2 cloves • Sliced ginger … 4 pieces • Green part of a leek … as needed For the herb salad • Broccoli sprouts • Myoga (Japanese ginger) • Shiso leaves Japanese-style dressing • Neutral oil of your choice … 2 tbsp • Olive oil … 1 tbsp • Soy sauce … 2 tbsp • Vinegar … 1 tbsp • Sugar … 1 tsp • Honey … a little • White sesame seeds … 1 tbsp ⸻ 💡 Tips • Rub the beef well with rock salt before cooking to bring out its flavor. • The herb salad with Japanese-style dressing makes it light and refreshing. • Using the “keep warm” function on a rice cooker helps you achieve juicy, tender results. 😋 All measurements are approximate — adjust to your taste as you go! ⸻ About me 🌱 I’m adding subtitles while studying English, and I’d be so happy if this helps me connect with people around the world. If you notice any weird English, feel free to laugh :))) Right now, I’m preparing to open a miniature food shop. My dream is to have a booth at flea markets around the world someday. I’m working toward that dream, little by little ⭐︎ You can select subtitles from the settings. If you’d like another language, feel free to leave a comment (´ω`) To all of you kind-hearted people—thank you always. I’m truly filled with gratitude ♡ _______ #japanesefood #partydish ##japaneseculture