🫑 Рецепт Запеченных Красных Перцев В Чесночном Маринаде. Храни Весь Год Без Заморозки.
Hello friends! 🌿 I am living in a small village in the north part of Azerbaijan, where life is simple, peaceful, and full of traditions. On my YouTube channel, I share our country lifestyle, the beauty of our land, and the recipes passed down through generations. Today, together with my mom, we prepared a special dish – Garlic Marinated Roasted Red Bell Peppers Recipe 🫑🧄. This is not just food, but a way of preserving the taste of summer so you can enjoy it the whole year without freezing. In our village kitchen, every recipe has a story. The roasted red bell peppers are one of the most loved and traditional dishes in our area. My mom showed me how to carefully roast the peppers over an open fire until the skins turn slightly black and smoky. This process gives them a rich aroma and a unique countryside taste. After roasting, we peel them by hand, wash them gently, and marinate them with fresh garlic cloves, a little vinegar, and natural sunflower oil. The smell of garlic mixing with roasted peppers fills our village house yard with warmth and makes everyone feel hungry. This recipe is not just delicious but also practical. By marinating the red bell peppers and sealing them properly, you can keep them fresh and tasty for the whole year – without using a freezer. That is something very important for village life, where we always prepare food in natural ways. Instead of buying from stores, we prefer to make homemade recipes that carry the real taste of nature. 👉 In this video, you will see: How we roast red bell peppers over fire in the traditional way. How to peel the peppers easily without losing their natural juice. How to marinate them with garlic and store them in jars. Tips from my mom on how to keep them fresh for the entire year. The beauty of country cooking is that everything is done with patience and love. The peppers come directly from our own garden. We don’t use chemicals or preservatives. The garlic is grown in our soil, and the sunflower oil is from local farmers. When we prepare food this way, it is not only healthy but also a connection to our culture and ancestors. Many people in the modern world forget how easy it is to preserve food naturally. But here in the countryside, these traditions are still alive. In our village yard, we often prepare pickles, jams, and marinades for winter. The garlic marinated roasted red bell peppers are one of the most colorful jars on our shelf. When the snow covers the mountains in January, opening one of these jars brings back the smell of summer and the warm taste of fire-roasted vegetables. This video is also about family traditions. Cooking with my mom is always a special moment. She shares her knowledge, and I learn not only recipes but also patience, respect for nature, and the importance of family unity. Every step, from roasting to marinating, feels like a ritual. In our village, food is not just about eating; it is about bringing the family together. village lifestyle cooking in the countryside traditional Azerbaijani food homemade recipes roasted vegetables garlic marinated dishes natural food preservation simple living inspiration family cooking traditions Living in the village lifestyle of northern Azerbaijan allows us to cook and preserve food in natural ways. We love cooking in the countryside because it connects us to nature and to our family roots. This is a traditional Azerbaijani food recipe that my mom has been making since her childhood. Many people search for homemade recipes that last all year without freezing, and this one is perfect. The secret to the taste is the natural fire-roasting that gives the roasted vegetables their smoky aroma. The peppers are stored in jars as a garlic marinated dish that you can open anytime in winter. We always try to prepare natural food preservation methods that keep our pantry full of healthy jars. Watching this recipe gives you a real taste of simple living inspiration in our countryside. Every step of the recipe shows the love and care of our family cooking traditions. When you see the jars on the shelf, you understand why country life is so special. In this video, you will feel the charm of country cooking, the sound of firewood, and the atmosphere of a village house yard filled with laughter and family warmth. We hope you enjoy watching and maybe try this recipe at home. If you like these kinds of village cooking videos and want to see more of our daily life in Azerbaijan, don’t forget to subscribe to my channel and press the bell icon 🔔. Every week, we share recipes, farming, traditional crafts, and the calm beauty of slow countryside living. Thank you for joining us today. May this Garlic Marinated Roasted Red Bell Peppers Recipe bring color, taste, and happiness to your table.
