🍳🏡 Традиционный тандури и курица, приготовленные в азербайджанской деревне.

🍳🏡 Traditional Tandoori Bread & Chicken Cooked in Azerbaijani Village Clay Oven | Country Life Cooking with Mom Welcome to our peaceful village in the northern part of Azerbaijan, where life flows with nature and old traditions are still alive. In today’s video, we share a very special family moment as we prepare traditional Azerbaijani tandoori bread and clay oven-baked chicken with vegetables, all made with love and care in our backyard tandoori oven. This video is a part of our ongoing journey to preserve the village lifestyle and showcase the beauty of country cooking traditions. You’ll see how we use simple, fresh ingredients from our garden and follow methods passed down from our ancestors to create delicious meals. 👩‍🍳 What We Cooked Today: Traditional round tandoori bread, soft on the inside with a perfectly golden crust from the clay oven Juicy chicken marinated with village herbs, slow-cooked with potatoes, carrots, tomatoes, onions, and garlic inside the hot tandoori oven 🧄🔥 The tandoori oven, built from clay and heated with firewood, is the heart of many village kitchens in Azerbaijan. It gives a special smoky aroma and deep flavor that modern ovens simply cannot match. Watching the bread rise against the hot clay walls and hearing the crackling fire will take you back in time. 🌾 As always, my mother joins me in this video, guiding me with her experience and warmth. Cooking with her in our open yard brings back memories of my childhood, when we would sit around the tandoori waiting for the bread to be ready while the smell of roasted chicken filled the air. “Let’s start by kneading the dough for our homemade tandoori bread using just flour, water, salt, and a little bit of village yeast.” “The fire has to burn for at least an hour before the clay oven is hot enough for baking.” “Now we carefully stick the bread dough on the inner wall of the clay oven – this is a traditional method used by our grandparents.” “The chicken has been marinated with village-grown garlic, herbs, and homemade pepper paste.” “Cooking over firewood in the village backyard makes the food so much more flavorful.” “This is how we live in the mountain village of Azerbaijan – simple, slow, and full of meaning.” 📸 We’ve captured every step in cinematic detail – the crackling of the fire, the golden bread baking, the bubbling chicken stew, and the quiet sounds of birds and nature around us. If you love country cooking, village lifestyle, and traditional Azerbaijani food, this video will surely warm your heart. 💬 Don't forget to like, comment, and subscribe to our channel if you enjoy seeing authentic countryside life. We read every comment and love connecting with viewers from all around the world. 🌍 Share this video with someone who loves: Rural life and traditional skills Outdoor cooking and baking Authentic recipes and cultural heritage Peaceful village sounds and slow living #CountryLife #TandooriBread #VillageCooking #AzerbaijanVillage #ClayOvenCooking #TraditionalRecipes #CookingWithMom #SlowLiving #AzerbaijaniFood #OutdoorCooking #BackyardOven #HomemadeBread #ChickenRecipe #VillageLifestyle #FirewoodCooking #NatureVibes #BakingInClayOven