Азербайджанская Ореховая Кята — Вкус Традиции ✨

✨ *Crispy & Flaky Azerbaijani Kete Pastry* ✨ Today we’re making Kete (Kətə) – a traditional Azerbaijani pastry with a golden, flaky crust and a rich walnut (or hazelnut) filling. These pastries are buttery, fragrant with cardamom, and absolutely irresistible! Perfect with tea or coffee, they’re simple to prepare and guaranteed to impress.