Ролл Какуни Бенто｜Нэгиторо Дон｜Сладкий Картофель с Медом｜Рамен｜Стеллаж MUJI DIY

In this vlog, I made a Rolled Kakuni Bento, Negitoro Don, and Honey Roasted Sweet Potato, and also went out to enjoy an Iekei-style ramen 🍜 On top of that, I finally put together a MUJI rack—just a simple DIY project It’s a slow and cozy record of cooking and everyday life. I’d be so happy if you enjoy watching. Thank you so much for your support! Your follows, likes, and comments truly mean the world to me 💛 ⸻ 🐖 Rolled Simmered Pork (Easy Buta Kakuni Style) 📝 Ingredients (Serves 3–4) Main • Thinly sliced pork belly … 800g • Potato starch … as needed • Boiled eggs … as many as you like • Oil … as needed Simmering Sauce • Water … 100ml • Soy sauce … 4 tbsp • Sake … 4 tbsp • Mirin … 4 tbsp • Sugar … 3 tbsp ⸻ 💡 Tips • Stack and roll several slices of pork to create thickness and juicy texture like traditional kakuni (braised pork). • Coating the rolls in potato starch before cooking helps the sauce cling and gives a glossy, melt-in-your-mouth finish. ⸻ 🍜 Ramen spot I visited (highly recommended!) Ramen Suehiroya Rokkakubashi, Yokohama, Japan _______ 【My Favorite Item】 ⬜︎ Amazon (Affiliate Program) – MUJI Stainless Steel Unit Shelf https://amzn.to/4mqwzEA
– Round Wappa Bento Box (MUJI) https://amzn.to/3Wf8Htm
⸻ I’m adding subtitles while studying English. I’d be so happy if this helps me connect with people around the world… If you notice any weird English, feel free to laugh :))) Right now, I’m preparing to open a miniature food shop. My dream is to have a booth at flea markets around the world someday. I’m working toward that dream, little by little ⭐︎ You can select subtitles from the settings. If you’d like another language, feel free to leave a comment (´ω`) To all of you kind-hearted people— thank you always. I’m truly filled with gratitude ♡ ⸻ #japanesefood #bento #lunchbox