Бенто с Караагэ без Жарки｜Фокачча без Замеса｜Шкмерули и Батат Брюле｜Расслабляющий Сэнто

This time, I made a No-Fry Karaage Bento and No-Knead Focaccia, as well as Shkmeruli and Sweet Potato Brûlée in this vlog. And I also relaxed at a Sento bath ♨️ It is a Cooking Vlog that calmly records cooking and daily life. I would be happy if you enjoy it even a little. Thank you for watching! Follows, likes, and comments are truly encouraging. I am sincerely grateful 💛 _________ 🍗 Crispy Salt-Flavored Chicken (No Deep Frying) 📝 Ingredients 【Chicken】 • Chicken thigh … 600g • Oil … as needed 【Seasoning】 • Cooking sake … 1 tbsp • Grated garlic … 2 tsp • Grated ginger … 2 tsp • Salt … 1 tsp • Sugar … 1 tsp • Coarsely ground black pepper … to taste 【Coating】 • Potato starch … as needed (enough to lightly coat the chicken) ⸻ 💡 Tips • Massage the seasoning well into the meat and let it sit for at least 30 minutes to allow the flavors to penetrate. • If using an air fryer, flip the pieces or turn them sideways halfway through to ensure even cooking. • Serve with lemon wedges for a refreshing finish _______ 【My Favorite Items】 ⬜︎ Amazon (Affiliate Program Cuisinart Air Fryer https://amzn.to/3KyIcfq
_________ BGM🎵 Ogata Mamoru / Audiostoc _________ I’m adding subtitles while studying English. I’d be so happy if this helps me connect with people around the world… If you notice any weird English, feel free to laugh :))) Right now, I’m preparing to open a miniature food shop. My dream is to have a booth at flea markets around the world someday. I’m working toward that dream, little by little ⭐︎ You can select subtitles from the settings. If you’d like another language, feel free to leave a comment (´ω`) To all of you kind-hearted people— thank you always. I’m truly filled with gratitude ♡ _________ #japanesefood #bento #lunchbox