Вы когда-нибудь видели чёрный нут? | Настоящий деревенский обед с петухом 🐓

A new day and a delicious meal with completely organic ingredients🌿: Cooking local rooster with fresh split peas , homemade tomato paste and organic oil on the fire and eating this unique rural lunch with vegetables from our garden has a unique taste.🐓 In this video, we grind some of the black chickpeas we harvested this year with a stone mill. 🥰 ✨First, we soak the black chickpeas in water for a day and change the water every 6 hours. 🤌 ✨We dry the soaked black chickpeas completely for two days. ✨We grind the dried black chickpeas with a stone mill. 💫Each ten kilos of black chickpeas yields 8 kilos of chickpeas. I hope this video was useful to you🤍🌱 Thank you for your support🙏 #countrylunch #Chickpeas #traditionalrecipe #Stonemill