Деревенский обед: приготовление бараньей печени на садже

Hello dear friends🥰 We have one of the most delicious rural dishes for lunch today.🤌🫕 We cooked lamb liver and heart with fresh vegetables on the saj .🐑 The delicious taste of this rustic lunch is enhanced by the smoky aroma and freshness of the ingredients.🫑🧅🍅 Ingredients: Sheep liver and heart, onion, bell pepper, tomato, sheep's fat , potato, salt, black pepper, paprika, turmeric. Thank you for being with us in this video.🙏 #outdoorcooking #rusticrecipes #countrysidekitchen #Sheepliver #villagecooking