Рецепт запеченного тыквенного чизкейка 🎃🧀

Рецепт запеченного тыквенного чизкейка 🎃🧀 Baked Pumpkin Cheesecake Recipe 🎃🧀 ──────────── ⭐Ingredient⭐ Cookie Sheet 47g of Lotus Biscoff Cookies (6 pieces), 16g of unsalted butter Pumpkin Cheesecake 300g of cream cheese, 200g of pumpkin puree, 150g of eggs, 54g of sugar, 150g of fresh cream, 36g of cake flour, 8g of vanilla extract, (for coating) 1 Tbsp of honey ──────────── [Baking Time] 170℃ 50 min [Pan Size] 21.7 x 9.5 x 6 (H) cm ──────────── 0:00 Intro 0:27 Cookie Sheet 0:54 Cream Cheese 1:26 Pumpkin Puree 2:38 Cheesecake 3:28 Baking 4:24 Cutting 4:53 Eating