Рецепт мини-тыквенного пирога 🎃 Тягучая тыквенная начинка

Рецепт мини-тыквенного пирога 🎃 Тягучая тыквенная начинка ⭐Ingredient⭐ Pan Coating unsalted butter, bread flour Pie Dough 300g of cake flour, 3g of salt, 9g of sugar, 180g of unsalted butter, 30g of egg yolks, 60g of ice water Pumpkin Filling 200g of eggs, 500g of pumpkin puree (cheese pumpkin puree 250g, sweet pumpkin puree 250g), 200g of condensed milk, 80g of light brown sugar, 40g of cake flour, 3g of salt, 67g of unsalted butter, 13g of vanilla extract, 3g of cinnamon powder (optional), a pinch of nutmeg (optional) Chantilly Cream 450g of fresh cream, 38g of condensed milk, 5g of vanilla extract Decoration cinnamon powder ──────────── [Baking Time] 170℃ 35 min [Pan Size] high height muffin pan (12 cups) 8 cm upper diameter, 6 cm lower diameter, 4.5 cm height ──────────── 0:00 Intro 0:21 Pie Dough 1:10 Pie Shaping 2:03 Pumpkin Filling 3:28 Baking 4:28 Cream Topping 5:10 Cutting ────────────