Праздничная Выпечка — С Орехами И Миндалём

Dough Ingredients: 320 g all-purpose flour 8 tbsp corn starch 2 tbsp powdered sugar 200 g clarified butter (ghee) 100 ml orange blossom water (or rose water) 1 egg yolk Filling: 125 g walnuts 125 g almonds 8 tbsp sugar 1 egg white 1 tbsp honey Instructions: Let the dough rest for 10 minutes. Divide the filling into 13 equal portions. Divide the dough into 13 equal portions. Roll each dough portion into a 16 cm disc. Bake at 180°C (356°F) for 30 minutes. For syrup: mix 50 ml warm water with 2–3 tbsp honey. Hello dear friends!