Что я готовлю и ем в Японии

Discover a simple and cozy homemade lunch in Japan. In today’s video, I cook curry udon using leftover curry and add a touch of pickled carrots made by my mom. Enjoy a quiet moment in the attic as I eat and share this peaceful Japanese day. 🌍 Turn on CC to enjoy this video in your language! 00:00 Opening & Curry Udon Plan 00:25 Veggie Prep Begins 01:51 Reheating Grandma’s Curry 02:37 Broth Mix & Simmer 03:29 Boiling Udon Noodles 04:24 Curry Udon Complete 04:45 Lunch in Attic Room 05:39 Taste Test & Chat 10:54 Sweet Pear Dessert 11:57 Thanks & Closing If you enjoy peaceful vlogs, morning routines, or life in Japan, don't forget to subscribe! ◆For job requests, please contact us at crea.wpf@gmail.com Attn: Crea LLC #WhatIEatInJapan #JapaneseHomeCooking #CurryUdon