Хлеб без дрожжевой
1 liter of kefir at room temperature, 1 teaspoon of baking soda without a slide, 1 tablespoon of salt without a slide. Knead a soft dough and let it rest for 20-30 minutes. We form bread and bake it at 250 degrees.
1 liter of kefir at room temperature, 1 teaspoon of baking soda without a slide, 1 tablespoon of salt without a slide. Knead a soft dough and let it rest for 20-30 minutes. We form bread and bake it at 250 degrees.
