SUB) 10 гарниров, которые корейцы едят каждый день III

📍10 side dishes • 01:12 Seasoned green laver • 02:32 Seasoned eggplant • 04:08 Stir-fried seaweed stems • 06:03 Stir-fried squid yarn and segetables • 07:32 Seasoned soybean paste • 09:50 Vegetable tuna • 11:30 Stir-fried gungchae and perilla seeds • 12:52 Cucumber and onion salad • 15:53 Black sesame lotus root broccoli salad • 17:12 Stewed king oyster mushrooms (+ 18:45 Homemade tteokgalbi) 📍 𝙋𝙧𝙤𝙙𝙪𝙘𝙩 𝙞𝙣𝙛𝙤𝙧𝙢𝙖𝙩𝙞𝙤𝙣 https://heymayday1.tistory.com/35
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