Живу одна в Японии 🇯🇵 Я не спешила. И в этом была вся ценность.

I had been meaning to make pickled ginger for a while. So I finally took the time to do it—slowly, carefully, and with intention. From cold somen in the morning to homemade gyudon at night, this week was filled with quiet meals, simple moments, and a sense of calm. Items I use in this video: (affiliate links) uku Floating-Bottom Glass [ki duki official] OKUDAIRA BASE Design https://amzn.to/47nJ3sG
00:18 Morning Somen and Summer Memories 05:14 Dermatologist Visit & Grocery Shopping 06:15 Gently Making Pickled Ginger 15:06 Cooking Homemade Gyudon 19:30 Quiet Dinner and Reflections 22:34 Wrapping Up the Day #dayinmylifejapan#livingaloneinjapan #japanesecooking #gyudonrecipe #pickledgingerrecipe #japanesehomecooking #hokkaidojapan #japaneseculture #quietlife #lifeinjapan #nonalcoholicbeer #japanesebeer #hokkaidolife #japanvlog