5 навыков владения ножом, которые превратят овощи в искусство и сделают вас ниндзя

This time, we would like to introduce the traditional Japanese knife technique called 'KAZARIGIRI(飾り切り).' The main purpose of KAZARIGIRI is to enhance the visual presentation of dishes. In English, it refers to Garnishing, Food decoration, and Food carving. KAZARIGIRI main purpose is to make the food look beautiful. Other effects include making foods less likely to fall apart when boiled, making it easier for flavors to absorb, and improving the texture of ingredients, making them easier to eat. These decorative cuts are commonly used when wanting to add a special touch to dishes, during celebratory occasions, or for sushi decorations. chapter 00:00 cucumber：matsubagiri 00:58 cucumber：spiral staircase 02:24 white radish ：chrysanthemum radish 03:44 carrot,white radish ：kohaku rangiku 05:52 carrot,white radish ：aioi overlap knot vegetables used - cucumber carrot Japanese white radish knife used - Gyuto petty knife ------------------------------------------------------ I have added English subtitles for comments and other text. If you'd like, please enable them: On smartphones ▶︙→ CC → Select English. On computers ▶⚙ → Subtitles → Select English. You can change the color and size of the subtitles according to your preference. On PC, click on the ⚙️ icon of the video → Subtitles → Options On iPhone, go to Settings → Accessibility → Subtitles and Captioning ------------------------------------------------------ *Other vegetables cutting skills Videos.    • Japanese food cutting skills - Art in cucu...   This channel is a channel where professional Japanese chefs share basic cooking tips, knife techniques, and creative Japanese cuisine all over the world. I would be happy if you could subscribe to the channel if you like! Please enjoy Japanese cuisine. *Instagram:   / samukichi.japanfood   *twitter:   / samukichijapan   *TikTok:   / samukichi_japanfood   ------------------------------------------------------ We provide creative Japanese cuisine menu development, support for opening Japanese restaurants, and consulting. In the future, we will also provide original recipes and cooking guidance on video and online. Please contact us by all means. If you have any other requests for work, please feel free to contact us. samukichi.japanfoodstudio@gmail.com SAMUKICHI #cookingtips #japanesefood #basiccooking #howtocook #katsuramuki #飾り切り #sushi #decorationideas #foodart #cuttingskills #cucumber #vegetable #Carrot #whiteradish #carving #garnish