Готовим куку из баклажанов на дровах | Деревенский рецепт из Азербайджана

Experience the taste of Azerbaijan's countryside with this traditional eggplant kuku (badımcan küküsü), cooked over a woodfire in our rustic village kitchen. 🌿🍳 In this video, we prepare a simple yet flavorful eggplant and herb frittata using local ingredients and traditional methods. Join us for a peaceful village day, surrounded by nature, as we cook over open flames and enjoy the authentic flavors of Azerbaijani cuisine. 📍 What is Eggplant Kuku? Eggplant Kuku (Badımcan Küküsü) is a traditional Azerbaijani dish made with fried eggplant, herbs, and eggs — similar to a frittata or omelette, but with its own unique taste and texture. 🔔 Don’t forget to subscribe for more traditional recipes, village life, and peaceful cooking videos from the heart of Azerbaijan. --- 📌 Hashtags: #EggplantKuku #BadımcanKüküsü #VillageCooking #WoodfireCooking #AzerbaijaniCuisine #RusticFood #NatureCooking #CountrysideRecipe #TraditionalRecipe #SlowLiving