Питка, която никога не се обръща срещу мен / bread for beginners #uk

For English scroll down Необходими ни трябват следните магически съставки: 10 г мая (не магия, ама почти!), 1 с.л. захар (за да е сладък животът), 500 мл прясно мляко (за гладко тесто, не за сутрешното кафе), 1 яйце (не от златна кокошка, обикновено става), 1 с.л. сол (за баланс в този свят), 1 с.л. зехтин (м-м-м...), и брашно, колкото поеме – между 500 и 600 г, ама не го сипвайте с лопата! 📝 Ingredients: 10 g fresh yeast 1 tablespoon sugar 500 ml warm milk 1 egg 1 tablespoon salt 1 tablespoon olive oil About 500–600 g flour (add gradually until you get a soft dough) Butter or oil for spreading between layers 1 egg yolk + a bit of milk for brushing on top 👩‍🍳 Instructions: Dissolve the yeast and sugar in the warm milk. Let it sit for 10 minutes until it activates and becomes foamy. Add the egg, olive oil, and salt. Gradually add flour while mixing, until a soft, non-sticky dough forms. Let the dough rise in a warm place until it doubles in size (about 30–40 minutes). Divide the dough into equal parts (5 or 6). Roll each piece out into a flat circle and spread with butter or oil. Stack the layers on top of each other, then cut the stack into triangles (like slicing a pizza). Roll each triangle into a crescent shape (like a croissant) and place them on a baking tray lined with parchment paper. Let the shaped rolls rest for another 15 minutes. Brush with a mixture of egg yolk and a little milk. Bake in a preheated oven at 180°C (with a fan) for about 35–40 minutes, or until golden brown.