Выпечка Настоящего Азербайджанского Кете

Hello dear friends! 👋 Today we’re baking a beloved pastry from the heart of the Caucasus — **Azerbaijani Kete**, filled with sweet, nutty hazelnut flavor. 🍪🌰 This traditional treat is made with layers of soft dough and a rich, fragrant filling, perfect for holidays, family gatherings, or enjoying with a cup of tea. How to prepare the dough with simple, homemade ingredients Making the sweet hazelnut filling with sugar and warm spices Shaping and layering the kete for beautiful golden pastries Baking them to perfection with a crisp outside and soft, flavorful center This recipe has been passed down through generations and remains a favorite in Azerbaijani homes for its taste and cultural warmth. Don’t forget to like, comment, and subscribe for more traditional sweets, village baking, and authentic recipes from our home to yours. #AzerbaijaniKete #HazelnutPastry #TraditionalBaking #VillageSweets #CaucasusRecipes #RusticDesserts