Вкуснейшие ПИЦЦЫ из 100% БИО-теста, приготовленные в ДЕРЕВЯННОЙ печи. Пиццерия "La Farinella" Италия

🏠 Pizzeria Name: La Farinella 📍Address (Google Maps): https://maps.app.goo.gl/s3BgJNfF3XhzX...
Subscribe now! @Greatlyfood The Pizzeria "La Farinella" offers an authentic Apulian culinary experience in the fantastic city panorama. The location boasts a suggestive view of the Mole Antonelliana and presents itself as a welcoming environment with attention to the smallest details, perfect for a romantic dinner or an evening with friends. The name Farinella (in the Bari dialect: Farenèdde) is the Apulian mask typical of the Putignano carnival. The current version has him looking like a joker, with a suit made up of multicolored patches and a three-cornered hat (as many as the necks on which Putignano was built), each of which has a rattle. Andrea is the owner of the house, always very attentive to the needs of customers who he treats with care, dedication and professionalism. The pizzas are prepared by Simone, the expert pizza chef of the pizzeria and cooked strictly in a wood-fired oven. The dough is direct with leavening lasting from 48 to 72 hours and the flours used are 100% organic. In addition to pizzas, the pizzeria also offers typical dishes of Apulian cuisine, with an à la carte menu that ranges from land dishes to seafood dishes. The pizza menu is rich and delicious, capable of satisfying every palate. Just to name a few: the classic Margherita with Amatriciana pizza with Mozzarella, yellow datterino tomatoes, bacon and uncooked pecorino romano. For lovers of stronger flavours, the Pizza Diavola with spicy salami, or the Campagnola with tomato, mozzarella, mushrooms, olives and spicy salami. For vegetarian customers or in general for vegetable lovers there are various proposals, such as the Ortolana pizza topped with tomato, mozzarella, Trevisana, courgettes, aubergines, peppers and basil. Or the Greek pizza with tomato, mozzarella, black olives and basil. There are also classic fillings with ham, tomato and mozzarella or the version stuffed with ham, artichokes, olives, mushrooms Thanks to all the Staff! Andrea the owner, Simone the pizza chef, the dining room and kitchen staff with Fabio, Klodi, Laith, and Hussain. #pizza #PizzaMakers #PizzaLover #wheretoeat #pizzalover #greatalyfood #ciboitaliano #pizzerietorino #pizzatorino #torino #italianfood #streetfood #कहांखानाखाएं #đâuăn #ondecomer #dóndecomer #どこで食べる #гдепоесть #dovemangiare #oùmanger #woessen #ピザ #ピッツァナポレターナ #ピザ作り手 #ナポリタンピザ #道中ピザ #ピザ好き #피자 #나폴리타나피자 #피자만들기사 #네안네피자 #도로위피자 #피자애호가