Готовим рис хиджики и мисо-суп с бабушкой Сачи

Step into a peaceful evening in rural Japan as Grandma Sachie prepares a heartwarming dinner of hijiki rice, simmered koya-dofu (freeze-dried tofu), and miso soup. Watch as she makes the most of every ingredient—nothing goes to waste in her cozy kitchen. This is more than a meal—it's a taste of home, tradition, and love. 🌍 Turn on CC to enjoy this video in your language! 0:00 Tonight’s Dinner Preview & Ingredient Line-up 0:34 Stir-Frying Carrots and Rehydrated Hijiki Seaweed 1:13 Cutting Atsuage (Deep-Fried Tofu) for the Hijiki Mix 2:02 Simmering Hijiki Rice Base – Soy Sauce & Mirin Seasoning 3:28 Mixing Hijiki into Rice for Flavored “Takikomi” Style 4:17 Simmered Koya-Dofu and Green Peas in Hijiki Broth 5:56 Komatsuna Miso Soup – Quick Japanese Comfort 7:18 Serving Hijiki Rice & Final Seasoning Touches 8:49 Family Dinner with Grandma Sachie – Tasting Time 10:10 Zero-Waste Cooking Tips & Closing Remarks If you enjoyed Sachie’s cooking in her apartment, don’t forget to subscribe! ◆For any business enquiries please contact us at info@creainc.stars.ne.jp Crea LLC #JapaneseHomeCooking #GrandmaSachie #HijikiRice