Вьетнамский суп ФО Га с курицей ВьетнамскаяКухня - Phở Gà

Full written recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=518
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● Facebook:   / danangcuisine   ● Twitter   / helenrecipes   If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) Ingredients (serves 6-8) For the broth 1 whole soup/ free-range chicken abt 1.2kg (2.5 lb) 1 spring onion 2 slices of ginger 4 liters (4 quarts) water 1 medium yellow onion, peeled 3 tbsp salt * 1 tbsp sugar/ rock sugar * 1 tbsp chicken stock * *Seasoning measurements for your reference only. Please adjust to your taste For the PHO aroma 1 knob ginger (double thumb size) 3 shallots 6 coriander roots (or 1 tbsp coriander seeds) 1 cinnamon stick (optional) 2 star anise (optional) For Pho Bowl: 450g (1lb) dried flat rice noodle (Banh Pho) or 1 kg ( 2.2 lb) fresh pho noodle 5 (kaffir) lime leaves 1 yellow onion, paper-thin sliced and soaked in cold water 1 bunch spring onion (100g), green part chopped, white part bruised. Herb platter: sawtooth herbs, Asian basils, optional: blanched bean sprouts Extra Sauce: fish sauce, Sriracha, hoisin, pickled garlic chili (your choice)